In RyeZine No.1, we visited Chef Rosie in Rye. We spoke about her background and the development of the café/restaurant The Fig. Now, we are back to hear the next episode.

I didn’t come into hospitality because I love it. But being in hospitality opened my eyes to having a love for it. Now, I love food and drink. I love going out to great places. I’m in a privileged position where I can mould my own business from inspiring experiences.