Today, Maz has been the head chef at The Union in Rye for a little over a year. We asked Maz to explain her decision to become a chef and leave Brazil for England.

In RyeZine No.1, we visited Chef Rosie in Rye. We spoke about her background and the development of the café/restaurant The Fig. Now, we are back to hear the next episode.

Flavour Fred in RyeZine No.11

Will Devlin, chef, Birchwood, The Small Holding, in RyeZine.